What you need:
-noodles
-cream of chicken
-corn
-rotel (original)
-chicken breast (I use tenderloins)
-velveeta
-1/2 cup of water (maybe more)
Directions:
Fill cooking pot with water and cook chicken. Once chicken is done cooking remove from water and cut up. DO NOT drain water.
Cook the noodles in the same water the chicken was cooked in. After noodles are done, drain but do not rinse. Place noodles back in to pan and add your corn, cream of chicken, rotel, water and cut up chicken. Stir all together. Once all is mixed well, add velveeta cheese and mix in until melted. After melted add a layer of cheese to the top and just let it all simmer for about 10-15 minutes then its ready to serve!
*I like to serve with 5 cheese garlic bread!

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